Category Archives: Foods
Home Made Pizza
I am tired of buying pizza and being sorry! Especially when I consider the fact that I can make my own. I was thought how to make “home made” pizza in the early 90s by a Cuban Doctor (Bone specialist) who was in Guyana on attachment at the Mackenzie Hospital. The great advantage of preparing pizza at home is that … Continue reading
Guyanese Pepperpot Recipe
Pepperpot is Guyana’s national dish, which was derived by the Amerindians. It is traditionally served during the Christmas vacation and other special events. Similar dishes are also served in several other countries in the Caribbean, including Trinidad and Tobago, Grenada and St Vincent. If you were to visit Guyana, pepperpot should be one of the things on your must have … Continue reading
Dinner Idea
Dinner last evening was so flavorsome and filling. As such, I decided to share my recipes with you. I had Raspberry Bar-B-Que Pork, Seasoned baked Red Potatoes and sauté String beans and Carrots. Raspberry Bar-B-Que Pork Ingredients Meat 1 1/2 lb of lean Pork or Beef or pork ribs or Beef Wet ingredients 1 table spoon of lemon juice or … Continue reading
Hot Cross Buns
Today, millions of people would be eating, “Hot Cross Buns.” Living in this part of the world where access to some Caribbean style Cross bun, is simply not available hurts. As such I had to heat up the kitchen again. This time the flames were in the oven. It’s hot cross buns time! I will try my best to answer … Continue reading
Plantain Chips
Island Food I am always heating up my kitchen and this time the flames were cooking up some plantain chips. If you are from the Caribbean, certain countries in Africa, South America or Central America you would definitely know what plantain chips are. However, for those who have no idea what I am talking about, I trust that the picture … Continue reading
Bake and Saltfish
Bakes and saltfish (Cod fish or Pollock)are popular among most Caribbean Islands. Breakfast on Sundays for most Guyanese would often be fried bakes or floats and saltfish. However, in Trinidad and Tobago bake and saltfish are often served for dinner. In addition, the T&T method of preparation is slightly different. Fried bakes are made from flour, sugar, salt to taste, … Continue reading